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Notes:
To prevent the mixtures from solidifying while waiting for layers, gently stir mixture every now and again.
Shots can be made 1 day in advance.
*To make this fun treat we we used two types of molds. The layered Jell-o shot on the right is made using a mini muffin pan. To acheive the shot-in-the-glass look like the ones on the left we used this mold found here.
Ingredients:
16 oz. Guinness Stout beer, divided use
5 envelopes of Knox gelatin, divided use
3oz. Bailey’s Irish Cream
3oz. Jameson Irish Whiskey
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 toreapage
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