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1 (8 oz.) pkg. cream cheese, softened
1 c. butter, softened
1 c. sugar
2 tsp. Irish cream liqueur
2 c. flour
Beat cream cheese, butter, sugar, and Irish cream until fluffy. Add flour gradually. Press dough through cookie press. Bake at 350 degrees for 12 to 15 minutes or until lightly browned on edges and bottom.
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1st Keep
 goloskidesign
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