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Irish Cream Recipe

kept byglendi
recipe byleitesculinaria.com
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Ingredients: 

3 1/2 cups (800 milliliters) whole milk
Seeds from 1 vanilla pod
1 ounce (1/4 cup) cacao nibs
1 cup (200 grams) granulated sugar
1 teaspoon (5 grams) sea salt
1/2 ounce (3 tablespoons) freshly coarse-ground coffee
1 3/4 cups (400 milliliters) Bushmills Black Bush or similar whiskey
2/3 cup (150 milliliters) heavy cream


 

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