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Makes 10 pieces.
2 1/4 cups Irish quick-cooking oats or Scottish oats
3/4 cup margarine
1/2 cup Demerara or light brown sugar
1/4 cup golden syrup (I used Lyle’s)
1/4 tsp salt
3/4 cup dark chocolate chips
1/3 cup white chocolate chips
1 tsp matcha powder, sifted
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1st Keep
 Clawdia
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