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4 Chicken Breast Cutlets (breast is butterflied)
3 Cups of Panko (regular flavor)
1 Cup of Flour
1 Cup of Chopped Parsley (Italian Flat Leaf)
Salt to season however you like
3 Eggs
Olive Oil
1 Jar (7 ounces) of Capers (Use the capers marinated in white balsamic vinegar by Alessi)
5 Roma tomatoes Chopped
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1st Keep
 ComMaven
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 wendyintexas
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