4 packages baby spinach leaves (10 oz each)
8 oz orzo pasta (cooked, rinsed in cold water, and drained)
white meat from one large rotisserie chicken (tear it off in small chunks)
2 beefsteak tomatoes (or 5 Roma tomatoes) (seeded and chopped)
1/2 cup sun dried tomatoes (rinsed if they are in oil) (chopped)
8 T capers
1/2 cup sliced black olives
1/4 cup toasted pine nuts
1/4 cup shredded Parmesan cheese

For Dressing: (make at least 3 hours ahead)

1/2 cup olive oil
1/2 cup fresh squeezed lemon juice
2 cloves garlic, crushed
1 tsp salt
1/2 tsp ground pepper