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1 boneless pork loin roast (about 3 pounds), trimmed and tied
3 teaspoons Italian seasoning
1 can (14.5 ounces) diced tomatoes with basil, oregano and garlic, drained
1/3 tablespoon low-sodium chicken broth
3/4 teaspoon salt
1/2 teaspoon black pepper
1 large green pepper, seeded and chopped
2 tablespoons cornstarch
1 1/2 teaspoons balsamic vinegar
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1st Keep
 8isenuf
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