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Italian Pulled Pork

kept bycook23

3 lb. Pork Loin
1 tablespoon fennel seed, crushed
1 tablespoon steak seasoning
1 teaspoon cayenne pepper
1 large onion thinly sliced
1 green pepper thinly sliced
1/2 cup sweet red pepper thinly sliced
1 can diced tomatoes
optional: 1 Jar Giardiniera



  • In a small bowl, combine the fennel seed, steak seasoning and cayenne if desired. Rub over pork. In a large skillet, brown roast in oil on all sides. Place in a 4- or 5-qt slow cooker. Add the peppers, onions and tomatoes; cover and cook on low for 8-10 hours or until meat is tender.
  • Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each bun.



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