Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Italian White Bean Soup

Notes: 

Smoked paprika (pimentón) brings an earthiness to the dish; it is worth purchasing for added flavor.
by: a Couple Cooks
Serves: 6 to 8

print
Ingredients: 

1 bulb fennel
2 bunches collard greens or other dark leafy greens (kale, chard, or mustard greens)
2 15-ounce cans cannellini beans
2 tablespoons olive oil
2 28 ounce cans diced tomatoes (San Marzano, if possible)
4 cups vegetable broth (or canned broth)
2 cups water
½ teaspoon red pepper flakes
1 teaspoon dried basil
½ teaspoon smoked paprika
1 teaspoon kosher salt
Pecorino cheese to garnish (optional)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook