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Level of Difficulty: Easy
Prep Time: 25 minutes, plus marinating
Cooking Time: 1 hour
Servings: 40 wings
Ingredients
20 whole chicken wings, tips removed and divided at the joint
4 tablespoons Chinese five-spice powder
1 teaspoon cayenne pepper
2 teaspoons kosher salt
For the wing sauce
6 tablespoons salted butter
6 tablespoons Thai red curry paste
2 tablespoons sambal olek
3 tablespoons brown sugar
Cilantro-lime dipping sauce
1 cup mayonnaise
1 bunch cilantro
2 limes, juiced
1 teaspoon salt
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1st Keep
 Stephanie_Rubin
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