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JALAPENO POPPER DIP Recipe

kept byCelestielj
recipe byfrenchs.com
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Ingredients: 

1 pckg. (8 oz.) cream cheese, softened

1 cup mayonnaise

1 cup shredded Mexican blend or cheddar cheese

1/4 cup FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard

4 jalapeno peppers, seeded and diced or 1 can (4 oz.) diced jalapenos, drained

2 tbsp. Panko bread crumbs, toasted (optional)


 

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