KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 boneless chicken breast
6 oz. cream cheese, softened
3/4 c. Monterrey Jack Cheese
1/3 c. jalapeno peppers, diced and deseeded (about 3 small jalapeno peppers)
1 c. flour
2 eggs, whisked
2 c. plain bread crumbs
olive oil
salt and pepper
butcher twine or toothpicks
|
1st Keep
 whimsicalbunny
|
Comments