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Jamaican Chicken Fingers with Honey-Mustard Sauce

kept bymicahcochran
recipe bykelloggs.com
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Ingredients: 

1 pound boneless, skinless chicken breasts
2 egg whites
1 tablespoon honey
3 cups Kellogg's Corn Flakes® cereal (crushed to 1 1/2 cups)
1 1/2 teaspoons jerk seasoning
1/2 cup fat-free honey-mustard salad dressing
1 teaspoon grated lime peel
2 mangoes, seeded, peeled and sliced


 

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