1/4 cup vegetable oil
3 pounds bone-in goat meat for stew (about 2-inch chunks)
2 medium onions, chopped medium (about 2 cups)
3 medium cloves garlic, smashed
4 to 5 tablespoons Jamaican curry powder (spicy or non spicy)
2 to 3 habañero or Scotch bonnet peppers, seeded and chopped
A 2-inch piece of ginger, peeled and minced (about 2 tablespoons minced)
1 quart cups water or low-sodium chicken broth
Kosher salt
2 medium russet potatoes, peeled and cut into 1-inch cubes (about 2 cups)