for breaded chicken

4 pieces of chicken breast (sliced)
1 large egg (lightly beaten)
about 1 cup of fine bread­crumbs
30g unsalted but­ter or some oil for fry­ing chicken
½ tsp sea salt

for curry sauce
[adapted from The Inde­pen­dent]

1 onion (finelly chopped)
½ gar­lic head — about 5 – 6 cloves (finelly chopped)
1 tbs oli for fry­ing
2 – 3 car­rots (finely chopped)
2 tbs plain flour
1 tbs mild/medium curry pow­der
1½ chicken cubes (10g each) dis­olved in 2½ cups of boil­ing water (about 600ml)
1 tbs clear honey
1 tbs soy sauce
1 – 2 bay leaves
½ tsp garam masala powder