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Japanese Cucumber Salad

See original recipe at: eatingwell.com
kept bydbrekke
recipe byEating Well
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Ingredients: 

2 medium cucumbers, or 1 large English cucumber
1/4 cup rice vinegar
1 teaspoon sugar
1/4 teaspoon salt
2 tablespoons sesame seeds, toasted

See original recipe at eatingwell.com

 

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