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Serves 3-4 as a side, 2 as a main
1 med-large jicama peeled and shredded with a mandoline/grater or julienne with knife
1 cucumber diced (de-seed if necessary)
1 red capsicum (bell pepper) diced
1 avocado diced
2 oranges segmented (peel and slice into segments) plus juice
1/4 red onion finely sliced
handful of coriander/cilantro torn
1/2 lemon juice
1 tbs olive oil
pinch salt and pepper
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1st Keep
 laerkin
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