1 16-ounce package of noodles (I used egg, but anything you have on hand should do fine)
1 T. olive oil or canola oil
1 T. butter
1 5-ounce package of mushrooms, sliced
1 lb. ground beef
1/2 medium onion, diced
2 strips of celery, chopped
1 small green bell pepper, chopped
2 cloves of garlic, minced
1 10-ounce can of condensed tomato soup
1 10-ounce can of condensed cream of mushroom soup
1 tsp. dried dill (or fresh, if you’re feeling saucy)
3/4 c. Cheddar cheese, shredded
3/4 c. mozzarella cheese, shredded