10 tbsp. olive oil
3 cloves garlic, chopped
2 medium yellow onions, roughly chopped
8 oz. white button mushrooms, thinly sliced
1 tsp. dried oregano
1 28-oz. can whole peeled tomatoes in juice, crushed
Kosher salt and freshly ground black pepper, to taste
1 ½lb. ground beef
2 tbsp. finely chopped parsley
10 oz. wide egg noodles
2 tbsp. unsalted butter
8 oz. cheddar cheese, shredded
3 oz. mozzarella, shredded
3 tbsp. bread crumbs