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Jolean's Crock Pot Old World Sauerkraut Supper

kept bySue.Lau

How heartwarming and comforting! I often make a variation of this kraut dish on occasion, although I rarely, if at all, have added potatoes to the mix. I really enjoyed them here! Using the crock pot makes the sauerkraut really tender. I am sure I will be using this variation again in the future!


3 slices bacon
3 small potatoes, peeled and cubed
2 small granny smith apples, cored, peeled and cubed
1 lb smoked sausage (Eckrich Skinless)
2 teaspoons brown sugar
1 teaspoon flour
2 (14 1/2 ounce) cans Bavarian-style sweet sauerkraut (1 can drained, but keep the liquid in the 2nd can)
1/2 cup water



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