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Jools' sweet pea & prawn pasta shells

kept byMalinchen
recipe byjamieoliver.com
Notes: 

want to try

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Ingredients: 

320 g dried pasta shells
4 cloves of garlic
1 fresh red chilli
olive oil
200 g frozen sustainably sourced peeled cooked prawns
200 g frozen peas
1 heaped tablespoon tomato purée
30 g Parmesan cheese


 

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