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1 three-lb. roasting chicken, rinsed in cold water inside and out
3/4 tsp. salt, divided
Pinch of pepper
7 tbsp. butter, divided
8 sprigs fresh (or 1 tsp. dried) tarragon
1 tbsp. olive oil, plus more if needed
1/2 cup sliced onions
1/4 cup sliced carrots
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