Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Julia Turshen's Olive Oil-Fried Eggs with Yogurt & Lemon Recipe on Food52

kept byElyn7071
recipe byFood52
  • Categories:
print
Ingredients: 

1/4 cup (60ml) plain yogurt (Greek or not, your choice)
1/2 lemon
Kosher salt
Freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 eggs
1 tablespoon roughly chopped leafy fresh herbs, such as basil, dill, chervil, chives, and/or parsley


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook