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1/2 cup coriander seeds
15 dry red chili pods (optional)
1 1/2 teaspoons cumin seeds
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons fenugreek seeds
1 1/2 teaspoons black peppercorns
15 to 20 curry leaves (dry or fresh, optional)
3 tablespoons turmeric powder
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1st Keep
 Shirley_Pheasant
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