Extra-virgin olive oil, for brushing
3 1/2 cups torn stale Italian bread (about 1/4 loaf)
3/4 cup whole milk
2 large eggs
2 pounds ground beef
1 small bunch parsley, chopped (about 1 cup)
1/2 cup grated Parmesan cheese
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1 teaspoon Italian seasoning
1/4 teaspoon pepper
8-10 mini mozzarella balls (bocconcini)
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 teaspoon fennel seeds
1 (28 oz.) can crushed tomatoes
3 to 4 sprigs basil, chopped
Salt and pepper, to taste