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Get Started - 100% free to try - join in 30 seconds 350 g Mehl
2 TL Backpulver
½ TL Salz
250 g geriebener Emmentaler
50 g Röstzwiebeln (Fertigprodukt)
1 Msp. geriebene Muskatnuss
Pfeffer
350 ml kohlensäurehaltiges Mineralwasser
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