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Get Started - 100% free to try - join in 30 seconds65 g Butter
75 g Zucker
200 g Mehl
½ Pck. Backpulver
1 Ei(er)
500 g Quark
150 g Zucker
3 Eigelb
2 Becher Schmand
1 Tasse Öl
125 ml Milch
1 Pck. Puddingpulver (Vanille)
3 Eiweiß
1 Prise Salz
3 EL Zucker
Fett für die Form
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