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Kaiser rolls are a typically crusty round bread roll that is soft on the inside. Great to serve with soup, dinner, or with butter. A great bread bun that is really easy to make.
360-gram all-purpose flour (3 cups)
170-gram lukewarm water (¾ cup)
1 large egg
28-gram unsalted softened butter (2 tablespoons)
1½ teaspoons instant yeast
1½ teaspoons sugar
1¼ teaspoons salt
Topping
14-gram milk (1 tablespoon)
Read more at: https://fastfoodbistro.com/kaiser-rolls/
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