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Total Time: 45 minutes
Makes: 12 slices
• 1 ½ cup einkorn all-purpose flour
• 1 cup whole wheat white flour
• 1 ½ tablespoons baking powder
• Generous pinch kosher salt and black pepper
• 2 ½ cups shredded Tuscan kale
• 1 cup crumbled feta
• 2 eggs
• ½ cup extra virgin olive oil
• ¾ cup plain Greek yogurt (2% or full fat)
• ¾ cup whole milk
• ¼ cup chopped walnuts (optional)
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