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1 head kale (or a blend of greens)
1 cucumber, peeled and diced
2 avocados, diced
2 tomato, diced
1 can garbanzo beans (chickpeas), drained and rinsed
Hemp seeds (or other seeds such as sunflower, pumpkin), for topping
½ cup tahini
¾ cup water
1 lemon, juiced (about 2 or 3 tbsp)
2 large garlic cloves, minced
Salt and pepper, to taste
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