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Kale Slaw with Peanut Dressing

kept byabiser

• 2 large bunches curly kale, center ribs discarded, very thinly sliced crosswise (about 10 cups)
• 1 yellow, orange, or red bell pepper
• 2 carrots, thinly sliced crosswise
• 1/2 cup vegetable oil
• 1/4 cup cider vinegar
• 1/4 cup salted peanuts
• 2 tablespoons packed light-brown sugar
• 1/2 teaspoon coarse salt
• 1/4 cup salted peanuts



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