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Kansas City Steak Soup

kept byHaleyElaine18

1 1/2 pounds
lean ground beef (sirloin)
1 large
onion, chopped (1 cup)
2 stalks
celery, sliced (1 cup)
2 14 ounce can
lower-sodium beef broth or 3-1/2 cups beef stock
1 28 ounce can
diced tomatoes, undrained
1 10 ounce package
frozen mixed vegetables
2 tablespoons
steak sauce
2 teaspoons
Worcestershire sauce
1/4 teaspoon
1/4 teaspoon
ground black pepper
1/4 cup
all-purpose flour



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