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Get Started - 100% free to try - join in 30 secondsBoden und Streusel:
225 g weiche Butter
100 g Zucker
1 TL Vanille-Extrakt
1/8 TL Salz
315 g + 35 g Mehl
Füllung:
55 g Butter
50 g brauner Zucker
1 EL Maissirup (Honig geht bestimmt auch)
400 g gezuckerte Kondensmilch (“Milchmädchen”)
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