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Kasha (Buckwheat) Chili Recipe from Annalisa

kept bytomedy

1 (28 oz.) can chopped tomatoes
3 cups broth (vegetable or chicken may be used)
1 (14-1/2 oz.) can pinto beans
1 tbsp chili powder
1 tsp paprika
1 tsp minced garlic or garlic powder
1 tsp cumin
1/2 tsp ground oregano
1/2 tsp celery salt
1/4 tsp pepper
3/4 c buckwheat (uncooked)
Non-dairy sour cream (such as Tofuttiā€™s Better than Sour Cream)
Non-dairy cheddar cheese, rice or almond variety



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