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2 tbs soy sauce
1 tbs rice wine vinegar
2 tsp finely grated fresh ginger
1.2kg (about 4 single) chicken breast fillets
140g (2 cups) fresh breadcrumbs (made from day-old bread)
75g (1/2 cup) plain flour
2 eggs, lightly whisked
Olive oil spray
Shredded wombok (Chinese cabbage), to serve
Shredded red cabbage, to serve
97% fat-free mayonnaise, to serve
Lemon wedges, to serve
125ml (1/2 cup) tomato sauce
60ml (1/4 cup) water
2 tbs Worcestershire sauce
1 tbs soy sauce
1 tbs rice wine vinegar
1 tbs caster sugar
1 tbs finely grated fresh ginger
2 garlic cloves, crushed
1/4 tsp ground allspice
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