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Kat's Note:
Just mix these commonly-found spices together! Great when used for skinless chicken fingers too.
Bake in a foil, metal or glass pan, uncovered for 45 Minutes.
2 tablespoons salt
2 cups flour
2 tablespoons pepper
4 tablespoons paprika
1 teaspoon garlic salt
1 tablespoon mustard, ground
1 tablespoon French thyme, ground
1 tablespoon sweet basil
1 teaspoon oregano, ground
1 tablespoon jamaica ginger, ground
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