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8 bone-in chicken thighs, skin removed (6 ounces each)
3 tablespoons butter
2 to 3 tablespoons key lime juice or lime juice
12 to 16 drops hot pepper sauce
1 teaspoon brown sugar
1 teaspoon chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon dried rosemary, crushed
1/4 to 1/2 teaspoon pepper
1/4 teaspoon paprika
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1st Keep
 DeShaun_Donaldson
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