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Prep Time : 45 minutes
Bake Time : 55 minutes to 1 hour 5 minutes
Total Time : 2 hours
Makes 8 servings
Crust
2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour
3/4 teaspoon salt
1/3 cup (60g) vegetable shortening
1/2 cup (8 tablespoons, 113g) cold unsalted butter
7 to 10 tablespoons (99g to 142g) ice water
Filling
8 cups (964g) peeled, sliced apple (from about 3 1/4 pounds whole apples)
2 tablespoons (28g) lemon juice
3/4 cup (149g) sugar
2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour
2 tablespoons (14g) cornstarch or Instant ClearJel
1/4 teaspoon salt
1 teaspoon cinnamon*
1/4 teaspoon nutmeg*
1/4 teaspoon allspice*
1/4 cup (78g) boiled cider or undiluted apple juice concentrate
2 teaspoons vanilla extract, optional
2 tablespoons (28g) butter, diced in small pieces
*Substitute 1 1/2 teaspoons apple pie spice, if desired.
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 nomoregrays
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