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Kitchen Sink Potato Salad

See original recipe at: hopenotdope.ca
kept byNonie
recipe byhopenotdope.ca
Notes: 

This is a recipe we love. The only potatoes I can't live without are these!

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Ingredients: 

potatoes, diced, covered in olive oil and baked or steamed then cooled overnight
eggs boiled then cooled overnight - half as much as potatoes
fresh:
cucumber, diced
tomato, diced
red pepper, diced
radish, sliced
dill, diced
sweet pepper, diced

mayo (no sugar is best)
bit of coconut beverage
(optional bit of xylitol)
dried herb blend (I use a herbs provincial)
dried mustard
sea salt
fresh black peppercorn
fresh parsley to garnish
reserved radish to garnish

  1. cook and cool potatoes and eggs. 
  2. Peel and slice eggs and set aside.
  3. Make dressing by mixing the ingredients. Enough of each to taste good.
  4. Put veggies over potatoes with the dill in a bowl. 
  5. Add the eggs and dressing and toss to coat. 
  6. Top with radish and parsley.
  7.  Refrigerate until serving.
See original recipe at hopenotdope.ca

 

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