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KNEADERS RASPBERRY BREAD PUDDING

See original recipe at: chef-in-training.com
kept byJacquelineTiong
recipe bychef-in-training.com
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Ingredients: 

1½ loaves aged, white bread
1 qt. heavy cream
3 C. sugar
1 egg
1 tsp. vanilla
5 C. raspberries, fresh or frozen
1 C. sugar
½ C. apple juice
Vanilla Cream Sauce
1⅓ C. butter
5 T. flour
3 C. heavy cream
½ tsp. salt
2 tsp vanilla
⅔ C. sugar

See original recipe at chef-in-training.com

 

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