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Prep Time : 30 minutes
Cook Time : 40 minutes
Makes 4 servings
30g dried Konbu
25g dried Kanpyo strings (gourd)
1/2 Gobo (about 5 oz or 150g)
1 1/2 cup (360 ml) water
1 tsp rice vinegar
2 Tbsp sugar
2 Tbsp Soy Sauce
1 Tbsp Mirin
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1st Keep
 nomoregrays
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