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3 small Kohlrabi, peeled and julienned
1 large Apple (I used Honeycrisp--you want a variety that's nice and crisp), julienned
ΒΌ large Red Onion, very thinly sliced
3 Tbsp. chopped Chives
shaved Flavorful Hard Cheese (I used a local aged sheep's milk cheese; Manchego or Parmigiano would work too)For the Vinaigrette:
1 Tbsp. Dijon Mustard
1 Tbsp. Honey
2 Tbsp. Apple Cider Vinegar
4 Tbsp. Extra Virgin Olive Oil
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1st Keep
 Elyn7071
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