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The blend of soy sauce, brown sugar, garlic, and ginger doesn’t only coat these wings; slow cooking intensifies the flavor and helps permeate the meat, making them delicious through and through. - See more at: http://www.ninjakitchen.com/recipes/search/0/all/5...
2 pounds chicken wings, tips removed,
1/2 cup soy sauce,
1/4 cup packed brown sugar,
3 cloves garlic, minced,
2 tablespoons peeled, chopped fresh ginger,
3 green onions, thinly sliced - See more at: http://www.ninjakitchen.com/recipes/search/0/all/5...
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1st Keep
 katie.horgan.75
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