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Korean Fried Chicken (aka KFC)


I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke) about frying up my ideal fried chicken with different.....full description at


2 lb whole chicken, cut into parts
2 cups canola or peanut oil
1 cup cornstarch (1/2 cup for coating, ½ cup for batter)
¼ cup all-purpose flour
½ cup cold water
dash of salt and pepper
1 cup soy sauce
2 tbsp cider vinegar
6 garlic cloves, minced
5 tbsp brown sugar
2 tbsp honey (or mulyeot, corn syrup)
2 tbsp sesame oil
1 tbsp gochugaru (red pepper flakes)



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