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Korean Oxtail Soup

Notes: 

Needs to cook for 14 hours at least.

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Ingredients: 

2.5 pounds oxtail
1 pound of sa-gul
2 small sprigs of ginger
15-20 garlic cloves
1 spoonful of whole peppercorns
1 lb. of moo (daikon radish)
2 large onions


 

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