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This is really flavorful and even better cooked on a grill! We serve it over Jasmine rice and with a reduced sauce made from the marinade. Here's another idea use skinless boneless thigh meat and cut into strips and skewer, then grill!
6 chicken thighs, skin on
1/2 cup soy sauce
4-6 minced green onions
3 tablespoons sesame oil
3 tablespoons honey
3 cloves minced garlic
1" minced fresh ginger
1/4 teaspoon white pepper
1/2 teaspoon of Korean Red Pepper Flakes
Directions:
1) Mix ingredieants together and put into a zip lock bag with chicken thighs.
2) Marinade at least 1 hour ideally overnight.
3) Bake at 350 on baking rack in a roasting pan for 20 minutes then turn overand finish after another 20 minutes. To ensure a crisp skin. Or grill on the BBQ!
4) Take reserved marinade and reduce with a teasponn of corn starch on the stove for a great sauce.
5) Drizzle sauce over chicken and sprinkle sesame seeds on top, Serve over jasmine rice.
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8 chicken thighs, skin on
1/2 cup soy sauce
1 white or yellow onion cut in 1/4s
3 tablespoons sesame oil
3 tablespoons honey
2 - 4 cloves garlic
1 - 2 inch piece of ginger peeled and sliced ground ginger
1/4 teaspoon black pepper
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 Clara52
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Comments
Unbelievably Delicious, don't forget the pepper flakes, if it's not spicy it's not Korean!!