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Korean Stick Chicken

kept byCelestielj

3 lb skinless and boneless chicken breasts sliced into large chunks
6 tablespoon red pepper/chili flakes (gochugaru)
3 tablespoon grapeseed oil or vegetable oil
6 tablespoon soy sauce
3 tablespoon rice vinegar
6 tablespoon honey
3 tablespoon sesame seeds
6 stalks scallions finely chopped



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