Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Korolevsky Cake


10 servings @ 1hr 32min


6 extra large eggs, at room temperature
3 cups sugar
3 cups sour cream
3 cups flour
3 tsp baking soda
3 tsp vinegar
1 Tbsp cocoa powder
2 Tbsp poppy seeds
1 cup walnuts, toasted & chopped
Ingredients For Frosting:
1 can sweetened condensed milk, cooked and at room temperature
2 sticks unsalted butter, at room temperature



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
JacquelineTiong's picture

Top Recipe Keepers

Share with Facebook