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8 cups cauliflower florets
1 red onion, cut into 1/4-inch-thick slices
juice from 1 large lemon(about 1/4 cup)
2 Tbsp. olive oil
1/4 tsp. black pepper
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Finely Shredded Triple Cheddar Chees
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1st Keep
 hillwll
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