KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 head of green cabbage – weight doesn’t matter, but take note of it
1.5 – 2 tsp. of salt per pound of cabbage (or 1.5 – 2% of cabbage by weight)
carrot
green onion
garlic
gochugaru (Korean red pepper flakes)
fish sauce (optional)
Comments